About restaurant inspections: This is a snapshot of the inspections conducted by theLane County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.
Violations:Restaurant scores are based on a 100-point scale. Priority violations deduct five points, and priority foundation violations deduct three points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring:Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
A current bug in the Lane County Health Inspections software doesn't transmit repeat violations to the public.
Lane County Health Inspections is in the midst of getting this problem fixed. In the meantime, some scores will not add up to 100.
Panda Express
Location:1395 University St., Eugene, OR 97403
Date:April 17
Priority Violations:The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate.Point deduction of 5.
Food-contact surfaces are not clean, specifically, wares stored on a clean wares rack have visible food debris, including food containers and lids.Point deduction of 3.
The use of time as a public health control is not properly monitored, food is not properly marked and procedures have not been developed, specifically, raw garlic and ginger pulled from the fridge have not been documented.Point deduction of 3.
Joey's Pizza
Location:1498 S. A St., Springfield, OR 97477
Date:April 17
Priority Violations:Hand towels or a hand drying device is not provided at the handwashing sink.Point deduction of 3.
Soap is not provided at a handwashing sink.Point deduction of 3.
Raw or ready-to-eat food is not properly protected from cross-contamination. Specifically, raw ground beef is stored above beer kegs, employee food is stored over lettuce and cheesecake.Point deduction of 5.
Poisonous or toxic materials are not properly separated or located; specifically, a can of paint is stored over a food contact surface in the dough area.Point deduction of 5.
El Pique Mexican Food
Location:1870 Main St., Springfield, OR 97478
Date:April 17
Priority Violations:Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically, there is an employee beverage being stored on a food prep surface.Point deduction of 3.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically, there is ice in the basin.Point deduction of 3.
The chlorine sanitizer concentration, pH, or temperature is not adequate.Point deduction of 5.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked.Point deduction of 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically for huevos rancheros and chilaquiles. Point deduction of 3.
Squatchos Gourmet Chili and Nachos
Location:Mobile Lane County, Eugene, OR
Date:April 17
Priority Violations:Working containers of poisonous or toxic materials are not clearly labeled.Point deduction of 3.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions. Point deduction of 3.
John G Shedd Institute for the Arts
Location:868 High St., Eugene, OR 97401
Date:April 17
Priority Violations:Raw or ready-to-eat food is not properly protected from cross-contamination, specifically raw beef package has been cut open and stored on top of repackaged, cooked chicken.Point deduction of 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions.Point deduction of 3.
Lucky Lil's Deli
Location:1330 Mohawk Blvd., Springfield, OR 97477
Date:April 20
Priority Violations:Soap is not provided at a handwashing sink, specifically, during the inspection, there is no soap provided at the handwashing sink.Point deduction of 3.
Centennial Steak House
Location:1330 Mohawk Blvd., Springfield, OR 97477
Date:April 20
Priority Violations:Food employees are not washing their hands as often as necessary, specifically, a food worker is touching clothing during prep and continuing to work.Point deduction of 5.
Raw or ready-to-eat food is not properly protected from cross-contamination, specifically: three repackaged containers of raw beef are stored over frozen soup or sauce.Point deduction of 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically, it is missing the disclosure required by food safety rules.Point deduction of 3.
Working containers of poisonous or toxic materials are not clearly labeled; specifically, there are two unlabeled spray bottles with poisonous or toxic materials on the bar.Point deduction of 3.
Za Pizza Truck
Location:Mobile Lane County, Eugene, OR
Date:April 20
Priority Violations:Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically, the PIC is eating pizza on the food prep counter.Point deduction of 3.
Food employees are not washing their hands as often as necessary, specifically, the PIC is not observed washing hands upon entering the facility from outside or before chopping garlic.Point deduction of 5.
Food packages are not in good condition, specifically the sausage package is open and sausages are spilling out onto the lowest shelf on the fridge, which is not clean.Point deduction of 3.
Working containers of poisonous or toxic materials are not clearly labeled.Point deduction of 3.
The water supply is not of sufficient capacity or does not provide adequate hot water.Point deduction of 3.
Hey Neighbor! Pizza House
Location:1621 E. 19th Ave., Eugene, OR 97405
Date:April 20
Priority Violations:Soap is not provided at a handwashing sink.Point deduction of 3.
PF Chang's Bistro
Location:1621 E. 19th Ave., Eugene, OR 97405
Date:April 21
Priority Violations:Food-contact surfaces are not clean, specifically there is a build up of oil on the fire suppression system about to drip into the fryer.Point deduction of 3.
The plumbing system is not repaired or maintained in good repair, specifically, the handsink at the bar is missing the pipe that connects the drain to the basin to the p-trap.Point deduction of 5.
Wingstop
Location:1340 Mohawk Blvd., Springfield, OR 97477
Date:April 21
Priority Violations:A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly.Point deduction of 3.
City Nights
Location:77 W. Broadway, Eugene, OR 97401
Date:April 21
Priority Violations:Raw or ready-to-eat food is not properly protected from cross-contamination, specifically raw eggs that are employee food are stored on top of canned beverages.Point deduction of 5.
Poisonous or toxic materials are improperly used or applied, specifically, the facility is using low-splash bleach for their sanitizer buckets.Point deduction of 5.
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Subway
Location:551 W. Centennial Blvd., Springfield, OR 97477
Date:April 21
Priority Violations:A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly.Point deduction of 3.
Fusion Curry Pizza
Location:1406 Mohawk Blvd., Springfield, OR 97477
Date:April 21
Priority Violations:Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking.Point deduction of 3.
The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed.Point deduction of 3.
The plumbing system is not repaired or maintained in good repair.Point deduction of 5.
Mad Boba & Espresso
Location:Mobile Lane County, Eugene, OR
Date:April 21
Priority Violations:Hand towels or a hand drying device is not provided at the handwashing sink.Point deduction of 3.
Beachcomber Tavern
Location:1355 Bay St., Florence, OR 97439
Date:April 21
Priority Violations:Hand towels or a hand drying device is not provided at the handwashing sink.Point deduction of 3.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly.Point deduction of 3.
Raw or ready-to-eat food is not properly protected from cross-contamination, specifically, foods are not stored in proper vertical storage order.Point deduction of 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically marinara, cubed beets and sliced roast beef.Point deduction of 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically cubed butter pats, half and half, and pico de gallo are all past 7 day mark. Point deduction of 5.
Kasumi House
Location:2190 W. 11th Ave., Eugene, OR 97402
Date:April 21
Priority Violations:A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information.Point deduction of 3.
Subway Sandwiches
Location:1304 Hilyard St., Eugene, OR 97401
Date:April 22
Priority Violations:Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically in the front cooler, deli meats are not held below 41° F.Point deduction of 5.
Bartolotti's
Location:1395 University St., Eugene, OR 97403
Date:April 22
Priority Violations:Food-contact surfaces are not clean, specifically, the walk-in racks have a buildup of soil and debris.Point deduction of 3.
Working containers of poisonous or toxic materials are not clearly labeled, specifically the squeeze bottles of hand soap at the front hand wash station and the back hand wash sink are not labeled.Point deduction of 3.
Backflow prevention devices do not meet ASSE design standards.Point deduction of 5.
Buddy's Diner
Location:1725 Coburg Road, Eugene, OR 97401
Date:April 22
Priority Violations:Gloves are used improperly, specifically employees switched from different tasks and put on new gloves without washing their hands.Point deduction of 5.
Working containers of poisonous or toxic materials are not clearly labeled; specifically, two chemical spray bottles do not have a label.Repeat violation, point deduction of 6.
Whirled Pies Pizzeria
Location:199 W. Eighth Ave., Eugene, OR 97401
Date:April 22
Priority Violations:Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked.Point deduction of 5.
Medicines are improperly stored or labeled.Point deduction of 5.
Working containers of poisonous or toxic materials are not clearly labeled.Point deduction of 3.
BarTini Bistro
Location:1203 Willamette St. 130, Eugene, OR 97401
Date:April 22
Priority Violations:Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking.Point deduction of 3.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly.Point deduction of 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically sliced salami, brie, cooked feta sauce, and milk.Point deduction of 5.
Food from unapproved sources or prepared in a private home is used in the establishment, specifically the feta sauce was cooked at home and reheated on site. Point deduction of 5.
Pleasant Hill Coffee
Location:84841 Edenvale Road, Pleasant Hill, OR 97455
Date:April 23
Priority Violations:Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically a milk frother has milk stored at 110° F.Point deduction of 5.
Pazzo LLC
Location:44 W. Oregon Ave., Creswell, OR 97426
Date:April 23
Priority Violations:Hand towels or a hand drying device is not provided at the handwashing sink.Point deduction of 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically raw fish is stored below raw beef in the prep table cooler.Point deduction of 5.
Materials used for food-contact surfaces of equipment and utensils are not safe, specifically, a wire metal brush is used to clean the grill and food is placed directly on the grill.Point deduction of 5.
Best Thai Cuisine
Location:1565 Ninth St., Florence, OR 97439
Date:April 23
Priority Violations:Raw or ready-to-eat food is not properly protected from cross-contamination, specifically, foods are not stored in the proper vertical order.Point deduction of 5.
Ready-to-eat food is not properly date-marked, specifically half and half, coconut milk and cooked vegetables.Point deduction of 3.
Medicines are improperly stored or labeled, specifically employee medications are stored above food products and single-use articles.Point deduction of 5.
Working containers of poisonous or toxic materials are not clearly labeled.Point deduction of 3.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions.Point deduction of 3.
Perfect 100s
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West Lane Veneta Dairy Queen, located at 24943 Highway 126 Veneta, OR 97487
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Subway Sandwiches, located at 24947 Highway 126 Veneta, OR 97487
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Hayward Field, located at 1580 E. 15th Ave. Eugene, OR 97403
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Oregon Wood Fired Pizza, located at 3112 Emerald Place Eugene, OR 97405
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Pegasus Pizza, located at 4 Oakway Center Eugene, OR 97401.
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Eva's Taqueria, located at Mobile Lane County Eugene, OR
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Red Five Hotdog Company, located at 591 Willamette St. Eugene, OR 97401
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Florence Senior Center, located at 1570 Kingwood St. Florence, OR 97439
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Jitterbug Java, located at 449 Q St. Springfield, OR 97477
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Jersey Mikes, located at 2757 W. 11th Ave. Eugene, OR 97402
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Zason Guatemalteco, located at 2147 Main St. Springfield, OR 97477
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Buckthorn Tavern, located at 82861 Parker Lane Dexter, OR 97431
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Jamba Juice, located at 1005 Greenacres Road Ste 106 Eugene, OR 97408
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Chipotle Mexican Grill, located at 1395 University St. Eugene, OR 97403
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Starbucks Coffee Co., located at 3003 N. Delta Highway Ste 301 Eugene, OR 97402
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St. Mary's Church, located at 85060 Highway 101 Florence, OR 97439.
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Sling-in Wiener, located at 930 Olive St. Eugene, OR 97401
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Fore Seasons Golf, located at 1069 Valley River Way Ste. A Eugene, OR 97401
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Dave's Hot Chicken, located at 1285 Alder St. Eugene, OR 97401
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Sy's New York Pizza, located at 1211 Alder St. Eugene, OR 97401
Samantha Pierotti is the food, drinks and "things to do" reporter for The Register-Guard. With tips on restaurants and local happenings, you can reach her via email at spierotti@registerguard.com.
This article originally appeared on Register-Guard:See scores from local eateries in Lane restaurant inspections
About restaurant inspections: This is a snapshot of the inspections conducted by theLane County Health Department. Twice annually, lice...
