I'm a food safety expert and there are six things I would NEVER do with my meals
Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, shared what he avoids at restaurants Next time you're eating out, be mindful of how the staff scoop ice into your glass - their technique could be exposing you to thousands of germs that cause food poisoning. And if you're ordering fish, there is a certain day of the week that massively increases the risk of a stomach bug.
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